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IB Biology · Theme B: Form and function · SL and HL

B1.2 Proteins

A one-page summary of B1.2 Proteins, the key terms to know, and sample exam questions with answers. For the full lesson, open the illustrated revision slides or practise in the app.

Open the B1.2 revision slides Read the B1.2 notes free Practise B1.2 in the app

Guiding questions

What is the relationship between amino acid sequence and the diversity in form and function of proteins?

How are protein molecules affected by their chemical and physical environments?

What B1.2 covers

Amino acids and polypeptides

From R-groups to whole proteins

B1.2 Proteins: summary

Amino acids

  • α-carbon + amine group + carboxyl group + H + R-group.
  • Condensation forms peptide bonds: amino acid + amino acid → dipeptide + water.

Diet and variety

  • Essential amino acids must come from food; vegans combine legumes and cereals.
  • 20 amino acids in any order and number: 20ⁿ possible sequences.

Denaturation

  • Heat or pH breaks bonds between R-groups; the shape and function are lost.
  • Peptide bonds stay intact.

HL · R-groups and folding

  • Hydrophobic or hydrophilic (polar, or charged: acidic or basic).
  • Sequence decides shape; secondary structure: α-helix, β-sheet (backbone H-bonds).

HL · Tertiary

  • Hydrogen, ionic, disulfide bonds and hydrophobic interactions between R-groups.
  • Non-polar core in soluble proteins; hydrophobic belts in membrane proteins.

HL · Quaternary and shape

  • Insulin, collagen non-conjugated; haemoglobin conjugated (haem).
  • Globular insulin vs fibrous collagen: form suits function.

Key terms

Amino acid
an α-carbon with an amine group, carboxyl group, H and R-group.
Peptide bond
the C–N bond formed when two amino acids condense.
Polypeptide
a chain of many amino acids joined by peptide bonds.
Essential amino acid
cannot be made by the body, so must come from food.
Denaturation
loss of a protein’s 3D shape, and so its function.
Primary structure
the sequence of amino acids in a polypeptide.
Secondary structure
α-helix or β-sheet, held by backbone hydrogen bonds.
Tertiary structure
the 3D fold of one polypeptide, held by R-group bonds.
Quaternary structure
two or more polypeptides linked in one protein.
Conjugated protein
includes a non-protein prosthetic group, e.g. haem.
Globular / fibrous
compact and soluble / long and insoluble.

Sample exam questions

Three of the 36 multiple-choice questions for B1.2. Try each one before opening the answer.

Question 1. Why must people on a vegan diet plan their sources of protein?

  1. Plants contain no amino acids.
  2. Plant proteins cannot be digested.
  3. Vegans need non-essential amino acids.
  4. Plant foods may lack an essential one.
Show the answer

Answer: D. Many plant foods are low in one or more essential amino acids, so foods must be combined.

Question 2. Insulin has two polypeptide chains of 21 and 30 amino acids. How many water molecules are released when the two chains are made?

  1. 51
  2. 49
  3. 50
  4. 102
Show the answer

Answer: B. A chain of n amino acids has n − 1 peptide bonds: 20 + 29 = 49.

Question 3. Which groups are bonded to the alpha carbon of every amino acid?

  1. An amine, a hydroxyl, a hydrogen and an R-group
  2. A carboxyl, a phosphate, a hydrogen and an R-group
  3. An amine, a carboxyl, a hydrogen and an R-group
  4. An amine, a carboxyl, a methyl and a hydroxyl
Show the answer

Answer: C. The alpha carbon carries an amine group, a carboxyl group, a hydrogen atom and an R-group.

Linking questions

Questions that connect B1.2 to other parts of the course, the kind that come up in Paper 2.

Practise B1.2

36 quiz questions7 data questions5 exam questionsmarkschemes included

The study notes for B1.2 are free to read, no account needed. Every question and full markschemes are in the app with Pro. Two lessons are completely free to try: A1.1 Water and B1.1 Carbohydrates and lipids.

Practise B1.2 in the app Revision slides